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Fresh Overnight Oats with Mixed Berries

fresh overnight oats with mixed berries - featured image

A quick, easy, and wholesome overnight oats recipe with mixed berries, Greek yogurt, and a touch of honey, perfect for busy mornings and customizable to your taste.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats (90g)
  • 1 cup milk of your choice (240ml) – whole milk, almond, or oat milk
  • ½ cup plain Greek yogurt (120g) – or dairy-free coconut yogurt
  • 1 tablespoon chia seeds
  • 12 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 cup mixed berries (150g) – fresh or frozen blueberries, raspberries, blackberries, strawberries
  • A pinch of salt

Instructions

  1. Combine 1 cup rolled oats, 1 tablespoon chia seeds, ½ teaspoon cinnamon, and a pinch of salt in a mixing bowl.
  2. Add 1 cup milk, ½ cup Greek yogurt, 1-2 tablespoons honey or maple syrup, and 1 teaspoon vanilla extract. Stir until oats are well coated and mixture is creamy but pourable.
  3. Gently fold in 1 cup mixed berries, reserving a few for topping.
  4. Divide the mixture evenly into two mason jars or airtight containers, leaving room at the top.
  5. Seal containers tightly and refrigerate for at least 6 hours or overnight.
  6. In the morning, stir the oats well and add any additional toppings like nuts, seeds, or a drizzle of honey before serving.

Notes

If oats are too thick in the morning, stir in a splash of milk. If too runny, add a spoonful of yogurt. Use old-fashioned rolled oats for best texture. Chia seeds help thicken the mixture. Seal jars tightly to avoid fridge odors. Can add nuts or flaxseed for extra texture and nutrition. Can swap berries for seasonal fruits like peaches or mangoes. For vegan version, use plant-based milk and dairy-free yogurt.

Nutrition

Keywords: overnight oats, mixed berries, healthy breakfast, easy breakfast, quick breakfast, gluten-free, vegetarian, dairy-free option