A quick and easy chicken salad featuring fresh pesto, crispy mixed greens, and Parmesan cheese, perfect for a light lunch or casual gathering.
If pesto is thick, thin with a teaspoon of olive oil or lemon juice before mixing. Toss salad gently to avoid bruising greens. Best served immediately for crisp texture but can be refrigerated for up to 2 hours. Store pesto and Parmesan separately if prepping ahead. Use rotisserie chicken for convenience. Freshly grated Parmesan preferred over pre-shredded for better flavor and texture.
Keywords: pesto chicken salad, fresh pesto salad, chicken salad recipe, easy chicken salad, healthy lunch, quick salad, Parmesan chicken salad