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Fresh Shrimp Ceviche Recipe Easy Zesty Citrus Marinade for Summer

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A quick and easy fresh shrimp ceviche with a zesty citrus marinade that delivers bright, refreshing, and satisfying flavors perfect for summer gatherings.

Ingredients

Scale
  • 1 pound (450g) fresh shrimp, peeled, deveined, and tails removed (medium or large size)
  • 1/2 cup (120ml) freshly squeezed lime juice (about 4–5 limes)
  • 1/4 cup (60ml) freshly squeezed orange juice (about 1 medium orange)
  • 2 tablespoons (30ml) freshly squeezed lemon juice (about 1 lemon)
  • 1/2 medium red onion, finely diced
  • 1 medium ripe tomato, seeded and chopped
  • 1 small jalapeño, finely minced (seeds removed to mellow heat)
  • 1/4 cup fresh cilantro, chopped (loosely packed)
  • 1 ripe avocado, diced (optional)
  • 1 tablespoon extra virgin olive oil
  • Salt and freshly cracked black pepper to taste

Instructions

  1. Rinse 1 pound (450g) of fresh shrimp under cold water. Peel, devein, and remove tails. Cut into bite-sized pieces, about 1/2-inch chunks. (Optional: briefly blanch shrimp in boiling water for 30 seconds, then plunge into ice water before marinating if nervous about raw seafood.)
  2. Squeeze fresh juice from 4-5 limes (1/2 cup/120ml), 1 medium orange (1/4 cup/60ml), and 1 lemon (2 tbsp/30ml). Strain to remove seeds.
  3. In a medium glass bowl, combine all citrus juices with 1 tablespoon extra virgin olive oil, a pinch of kosher salt, and freshly cracked black pepper. Whisk gently to blend.
  4. Submerge shrimp pieces in the citrus marinade. Cover the bowl with plastic wrap and refrigerate for 20-30 minutes until shrimp turn opaque and firm. Do not over-marinate.
  5. While shrimp marinate, finely dice 1/2 medium red onion, 1 medium tomato (seeded), and 1 small jalapeño (seeds removed if desired). Chop 1/4 cup fresh cilantro and dice 1 ripe avocado.
  6. Drain about half the marinade from the shrimp to avoid watery ceviche. Add onion, tomato, jalapeño, cilantro, and avocado to the shrimp. Gently toss to mix well.
  7. Taste and adjust salt and pepper. Add an extra splash of lime juice if desired. Cover and chill for another 10 minutes to let flavors meld.
  8. Spoon ceviche into chilled bowls or small glasses. Garnish with extra cilantro or thin lime wedges. Serve immediately with tortilla chips or fresh tostadas.

Notes

Marinate shrimp for 20-30 minutes to avoid toughness. Use fresh citrus juices only for best flavor. Keep ceviche chilled and serve immediately. Optional: blanch shrimp briefly if you prefer cooked texture. Avoid metal bowls to prevent metallic taste.

Nutrition

Keywords: shrimp ceviche, fresh shrimp, citrus marinade, summer recipe, easy ceviche, seafood appetizer, zesty ceviche, gluten-free, dairy-free

Find it online: https://atomicbite.com/fresh-shrimp-ceviche-recipe-easy-zesty-citrus-marinade-for-summer/