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Fresh Thai Mango Cucumber Salad with Zesty Chili Lime Dressing

Fresh Thai Mango Cucumber Salad - featured image
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A refreshing and vibrant salad combining sweet mango, crisp cucumber, and a zesty chili lime dressing. Perfect for a quick, light meal or side dish with a balance of sweet, spicy, and tangy flavors.

Ingredients

Scale
  • 1 large ripe mango, peeled and diced
  • 1 large cucumber, thinly sliced
  • 1/4 cup fresh cilantro leaves, roughly chopped
  • 1/4 cup thinly sliced red onion (optional)
  • 1 small red chili, thinly sliced
  • 2 tablespoons roasted peanuts, roughly chopped
  • 3 tablespoons fresh lime juice (about 2 limes)
  • 1 tablespoon fish sauce (or soy sauce for vegetarian)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon chili flakes
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 2 tablespoons neutral oil (grapeseed or canola)

Instructions

  1. Peel the mango and dice into bite-sized cubes (about 1/2 inch). Thinly slice the cucumber and transfer both to a medium mixing bowl.
  2. Thinly slice the red onion and red chili. Remove chili seeds if less heat is desired. Add to the bowl with mango and cucumber.
  3. Roughly chop cilantro leaves and peanuts, then sprinkle into the bowl.
  4. In a small bowl or jar, combine lime juice, fish sauce, honey, chili flakes, grated ginger, minced garlic, and neutral oil. Whisk or shake until well combined.
  5. Pour the dressing over the salad ingredients and gently toss until well coated.
  6. Let the salad rest for 5-10 minutes before serving to allow flavors to meld and soften the onion slightly.

Notes

Use ripe but firm mangoes for best texture. Slice cucumbers thinly to keep salad crisp. Adjust chili flakes and fresh chili to control heat. Whisk dressing thoroughly to combine oil and lime juice. Serve fresh and avoid making too far ahead to prevent sogginess. Store dressing separately if prepping early. Toast peanuts lightly for extra aroma.

Nutrition

Keywords: Thai mango cucumber salad, chili lime dressing, fresh salad, zesty dressing, easy salad recipe, summer salad, gluten-free salad, vegan salad option

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