Garlic Parmesan Crockpot Chicken and Potatoes
This easy, comforting family dinner features juicy chicken and tender potatoes slow-cooked in a rich garlic Parmesan sauce. With minimal prep and pantry staples, it’s a hearty, crowd-pleasing meal perfect for busy weeknights or cozy Sundays.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours (LOW) or 3-4 hours (HIGH)
- Total Time: 5 hours 15 minutes (LOW) or 3 hours 15 minutes (HIGH)
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 1.5 pounds baby Yukon gold potatoes, halved
- 4 tablespoons unsalted butter, melted
- 5 large garlic cloves, minced
- 1 cup freshly grated Parmesan cheese, divided
- 1 teaspoon dried Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika (optional)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Extra grated Parmesan, for serving
Instructions
- Wash and halve the baby potatoes. If using larger potatoes, cut into 1-inch cubes. Mince the garlic and chop the parsley if using. Grate the Parmesan cheese fresh.
- In a small bowl, combine melted butter, minced garlic, 3/4 cup Parmesan cheese, Italian seasoning, salt, pepper, and smoked paprika. Stir until a thick paste forms.
- Place the halved potatoes in the bottom of a 6-quart slow cooker. Layer the chicken breasts or thighs over the potatoes.
- Spoon the garlic Parmesan mixture evenly over the chicken and potatoes. Spread to coat all pieces.
- Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours, until chicken is fork-tender and potatoes are soft.
- Sprinkle with remaining Parmesan cheese and chopped parsley just before serving. (Optional: Broil for 2-3 minutes for a golden top.)
- Serve hot, family-style, with extra Parmesan if desired.
Notes
For best results, use freshly grated Parmesan and fresh garlic. Layer potatoes on the bottom for even cooking. To thicken the sauce, let the crockpot sit uncovered for 10 minutes or stir in a tablespoon of cream cheese in the last 30 minutes. For a dairy-free version, use olive oil and vegan Parmesan. Leftovers store well and flavors deepen overnight.
Nutrition
- Serving Size: About 1/6 of recipe (1 chicken portion with potatoes and sauce)
- Calories: 420
- Sugar: 2
- Sodium: 800
- Fat: 18
- Saturated Fat: 8
- Carbohydrates: 28
- Fiber: 3
- Protein: 36
Keywords: crockpot chicken, garlic parmesan chicken, slow cooker chicken, chicken and potatoes, easy family dinner, comfort food, meal prep, gluten-free, weeknight dinner