A quick and easy high-protein chicken recipe featuring a creamy cottage cheese marinade that keeps the chicken tender and flavorful without heaviness.
Patting the chicken dry helps the marinade stick better and promotes a nice crust. Whisk the marinade well to avoid clumps. Use a meat thermometer to ensure chicken reaches 165°F for juiciness. For a crispier finish, broil for 2-3 minutes at the end but watch carefully to avoid burning. If cottage cheese is too watery, drain slightly before mixing. Marinating for at least 20 minutes improves flavor but is optional.
Keywords: cottage cheese chicken, high protein chicken recipe, healthy chicken dinner, easy chicken recipe, baked chicken, creamy chicken marinade