A quick and easy flatbread pizza topped with creamy cottage cheese, fresh herbs, and veggies, offering a healthy, high-protein alternative to traditional pizza.
Drain cottage cheese in a fine mesh sieve for 5 minutes to prevent soggy crust. Check pizza at 12 minutes to avoid overbaking. Use fresh herbs for best flavor. For dairy-free, substitute almond or cashew-based cottage cheese and omit Parmesan or use vegan cheese. For gluten-free, use certified gluten-free flatbread or naan.
Keywords: cottage cheese pizza, flatbread pizza, high protein pizza, healthy pizza, quick dinner, easy meal, vegetarian pizza