A quick and easy high-protein flatbread made with cottage cheese and everything bagel seasoning, perfect for snacks, light meals, or a versatile base for toppings.
If batter is too wet, add 1 tablespoon more flour; if too dry, add a splash of water or milk. Use medium heat to avoid burning. Blend cottage cheese for smoother texture. Avoid overmixing to keep flatbread tender. Lightly oil pan to prevent sticking but avoid excess oil.
Keywords: cottage cheese flatbread, high protein flatbread, everything seasoning flatbread, quick flatbread recipe, healthy snack, gluten-free flatbread option