A luxurious twist on classic tiramisu combining the rich flavors of espresso and Irish whiskey with creamy mascarpone layers for a comforting and indulgent dessert.
Dip ladyfingers quickly (1-2 seconds) to avoid sogginess. Whisk egg yolks thoroughly until pale for smooth cream. Chill at least 4 hours or overnight for best flavor and texture. Can substitute heavy cream with coconut cream and ladyfingers with gluten-free biscuits for dietary needs. Non-alcoholic version possible by replacing whiskey with extra espresso or coffee-flavored syrup.
Keywords: Irish coffee tiramisu, tiramisu recipe, Irish whiskey dessert, coffee dessert, mascarpone tiramisu, easy tiramisu, boozy dessert