Irresistible Buffalo Chicken Sliders Recipe for Game Day
These buffalo chicken sliders are the ultimate game day treat, packed with bold flavors and perfect for feeding a hungry crowd.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 cup buffalo wing sauce
- 1/2 cup creamy ranch dressing
- 2 tablespoons melted butter
- 12 soft slider buns or Hawaiian rolls
- 6 slices cheddar, mozzarella, or provolone cheese (optional)
- Sliced pickles (optional)
- 1 cup coleslaw (optional)
Instructions
- Place 2 pounds of boneless, skinless chicken breasts or thighs into a slow cooker. Add 1 cup of buffalo sauce and 2 tablespoons of melted butter. Stir well to coat the chicken evenly. Cook on high for 3-4 hours or low for 6-7 hours until the chicken is tender and easily shreddable.
- Shred the cooked chicken using two forks or meat claws directly in the slow cooker. Mix the shredded chicken with the sauce to ensure every piece is coated. Add a splash of water or chicken broth if the sauce is too thick.
- Slice slider buns in half and place them on a baking sheet. Brush the tops with melted butter and sprinkle with garlic powder. Toast the buns in the oven at 375°F (190°C) for 3-5 minutes until slightly crispy but still soft.
- Place a generous scoop of shredded buffalo chicken onto the bottom half of each bun. Top with a drizzle of ranch dressing, a slice of cheese (if using), and optional toppings like pickles or coleslaw.
- If using cheese, place the assembled sliders back onto the baking sheet and bake for 2-3 minutes to melt the cheese.
- Top each slider with the other half of the bun and serve immediately. Arrange on a platter for easy serving.
Notes
[‘Don’t skimp on the buffalo sauce to ensure bold flavor.’, ‘Toast the buns for added texture and to prevent sogginess.’, “Shred the chicken while it’s warm for easier handling.”, ‘Keep the shredded chicken warm in the slow cooker if preparing ahead of time.’, ‘Adjust the spice level by using mild buffalo sauce or adding more ranch dressing.’]
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3
- Sodium: 600
- Fat: 10
- Saturated Fat: 4
- Carbohydrates: 20
- Fiber: 1
- Protein: 18
Keywords: buffalo chicken sliders, game day recipe, easy sliders, chicken sliders, party food, appetizer, buffalo sauce, ranch dressing