Irresistible Chicken Rice Casserole
A creamy, cheesy chicken rice casserole that’s the ultimate comfort food. Perfect for busy weeknights or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1/2 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, cooked rice, cream of mushroom soup, sour cream, shredded cheddar cheese, mixed vegetables, chicken broth, onion powder, garlic powder, salt, and pepper. Mix until everything is evenly incorporated.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- If desired, sprinkle breadcrumbs over the top for added texture.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Let the casserole cool for 5 minutes before serving. Enjoy warm!
Notes
[‘Covering the casserole with foil keeps it moist and prevents the top from drying out.’, ‘Use freshly shredded cheese for better creaminess.’, ‘Taste the chicken mixture before baking and adjust the seasoning as needed.’, ‘Prep the casserole earlier in the day and refrigerate until ready to bake.’]
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 600
- Fat: 15
- Carbohydrates: 30
- Protein: 25
Keywords: chicken casserole, rice casserole, comfort food, easy dinner, family meal