Irresistible Crock Pot Ranch Chicken Recipe – Easy & Creamy Dinner
This creamy, herby ranch chicken recipe is a comforting and easy-to-make dish perfect for busy weeknights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (or 3 tablespoons homemade ranch seasoning)
- 8 ounces cream cheese, softened
- 1 cup low sodium chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (optional for garnish)
Instructions
- Start by softening the cream cheese to room temperature so it’s easier to mix. Chop the parsley if you’re using it for garnish.
- Place the chicken breasts in the Crock Pot, ensuring they’re evenly spaced for even cooking.
- In a mixing bowl, combine the softened cream cheese, ranch seasoning mix, garlic powder, and black pepper. Whisk until smooth and well blended.
- Pour the chicken broth over the chicken breasts in the Crock Pot.
- Use a spatula to spread the cream cheese mixture evenly over the chicken breasts.
- Cover the Crock Pot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easy to shred when it’s done.
- About 15 minutes before serving, sprinkle the shredded cheddar cheese over the chicken. Cover and let it melt.
- Carefully remove the chicken and place it on a serving platter. Spoon over the creamy ranch sauce and garnish with fresh parsley for a pop of color and flavor.
Notes
[‘For extra tenderness, use chicken thighs instead of breasts.’, ‘Make sure the cream cheese is softened before mixing to avoid lumps in the sauce.’, ‘Avoid lifting the lid during cooking to maintain heat and prevent extending the cooking time.’, ‘Taste the sauce before serving and adjust seasoning as needed.’, ‘For a thicker sauce, transfer it to a saucepan after cooking and simmer until it reduces to your desired consistency.’]
Nutrition
- Serving Size: 1 chicken breast wit
- Calories: 350400
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 5
- Protein: 30
Keywords: Crock Pot, Ranch Chicken, Creamy Chicken, Slow Cooker, Easy Dinner, Comfort Food, Kid-Friendly, Gluten-Free, Low-Carb