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Irresistible Crockpot Chicken Pot Pie Recipe for Easy Comfort

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A hearty and simple crockpot chicken pot pie recipe with creamy vegetables and flaky biscuit topping, perfect for busy families or lazy weekends.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
  • 2 cups potatoes, diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 package store-bought refrigerated biscuit dough or homemade biscuits

Instructions

  1. Dice potatoes into bite-sized pieces, chop the onion finely, and mince the garlic. Set aside.
  2. Place chicken breasts or thighs at the bottom of the crockpot. Season with a pinch of salt and pepper.
  3. Add frozen mixed vegetables, diced potatoes, chopped onion, and minced garlic over the chicken.
  4. In a mixing bowl, whisk together chicken broth, heavy cream, and all-purpose flour until smooth. Pour over the chicken and vegetables in the crockpot.
  5. Place small dollops of butter across the top of the mixture. Sprinkle with thyme, parsley, and additional salt and pepper to taste.
  6. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shredded.
  7. Use two forks to shred the chicken directly in the crockpot. Stir everything to combine the flavors.
  8. Place store-bought biscuit dough or homemade biscuit dollops on top of the filling in the crockpot.
  9. Cover and cook on high for an additional 30-40 minutes, or until the biscuits are fluffy and golden brown.
  10. Serve warm with a generous portion of the chicken pot pie filling and a biscuit on top.

Notes

[‘Don’t skip the flour as it helps thicken the filling.’, ‘Chicken thighs are more forgiving and stay juicy during slow cooking.’, ‘Check the biscuits after 30 minutes to ensure they don’t burn.’, ‘Shred the chicken well to soak up the creamy sauce.’, ‘Avoid overcooking to prevent mushy vegetables.’]

Nutrition

Keywords: crockpot chicken pot pie, comfort food, easy dinner, slow cooker recipe, hearty meal, family-friendly recipe

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