Irresistible Crockpot Chicken Pot Pie
A creamy, hearty crockpot chicken pot pie recipe that delivers all the classic flavors of comfort food with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 4-5 hours (high)
- Total Time: 6 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 2 medium russet potatoes, peeled and diced
- 2 stalks celery, chopped
- 1 small yellow onion, diced
- 2 cups chicken broth (low-sodium recommended)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk (whole milk or any milk alternative)
- 1 tsp garlic powder
- ½ tsp dried thyme
- Salt & pepper to taste
- 1 can refrigerated biscuit dough (optional)
Instructions
- Dice the potatoes, onion, and celery. Cube the chicken breasts or thighs.
- Place the chicken, potatoes, celery, onion, and frozen mixed vegetables into your crockpot.
- In a mixing bowl, whisk together the chicken broth, cream of chicken soup, milk, garlic powder, thyme, salt, and pepper. Pour this mixture over the ingredients in the crockpot.
- Set your crockpot to low and cook for 6-8 hours, or high for 4-5 hours. The chicken should be tender, and the vegetables perfectly cooked.
- If the sauce is too thin, mix 1 tbsp cornstarch with 2 tbsp water and stir it into the crockpot. Let it cook for another 15-20 minutes until thickened.
- About 30 minutes before serving, place the biscuit dough on top of the mixture in the crockpot. Cover and let them cook until they’re fluffy and golden.
- Scoop out portions of the creamy chicken mixture with a biscuit on top. Enjoy warm!
Notes
[‘Place the chicken on the bottom of the crockpot for even cooking.’, ‘Vegetables go on top to avoid getting overcooked.’, ‘Fresh thyme or parsley can elevate the flavor of this dish.’, ‘If your crockpot lid doesn’t seal tightly, the biscuits may take longer to cook.’, ‘Stick to the recommended cooking times to avoid overcooking the chicken.’]
Nutrition
- Serving Size: 1 cup with a biscuit
- Calories: 350
- Fat: 12
- Carbohydrates: 30
- Fiber: 4
- Protein: 25
Keywords: crockpot chicken pot pie, comfort food, slow cooker recipe, easy dinner, family-friendly meal