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Irresistible One-Pan Orzo Recipe with Sausage in 30 Minutes

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This one-pan orzo dinner with sausage and broccoli is quick, comforting, and loaded with flavor, making it perfect for busy weeknights.

Ingredients

Scale
  • 1 cup orzo pasta
  • 8 ounces Italian sausage, sliced into bite-sized pieces
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 5-7 minutes, until browned and cooked through. Remove the sausage and set aside.
  2. In the same skillet, add the minced garlic and cook for 1 minute, stirring frequently to avoid burning.
  3. Add the uncooked orzo to the skillet and stir to coat in the garlic and oil. Toast the orzo for 1-2 minutes for extra flavor.
  4. Pour in 2 cups of chicken broth and bring to a simmer. Stir occasionally to prevent sticking and cook for about 8-10 minutes, or until the orzo is tender.
  5. While the orzo is cooking, steam the broccoli florets in the microwave or on the stovetop until tender yet crisp, about 3-4 minutes.
  6. Once the orzo is cooked and most of the liquid is absorbed, add the sausage back into the skillet. Stir to combine.
  7. Add the steamed broccoli to the skillet and gently fold it in. Sprinkle with grated Parmesan cheese and season with salt, pepper, and red pepper flakes to taste.
  8. Serve immediately, garnished with extra Parmesan if desired.

Notes

[‘Toast the orzo for enhanced nutty flavor.’, ‘Steam broccoli separately to keep it vibrant and crisp.’, ‘Use freshly grated Parmesan for better melting and flavor.’]

Nutrition

Keywords: one-pan, orzo, sausage, broccoli, quick dinner, easy recipe, weeknight meal

Find it online: https://atomicbite.com/irresistible-one-pan-orzo-recipe-with-sausage-in-30-minutes/