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Irresistible Pork Chop Casserole with Scalloped Potatoes

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A hearty and comforting dish featuring tender pork chops baked with creamy, cheesy scalloped potatoes. Perfect for family dinners or gatherings.

Ingredients

Scale
  • 4–6 pork chops, bone-in or boneless, about 1-inch thick
  • 4–5 russet potatoes, thinly sliced
  • 4 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup chicken broth
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Season the pork chops generously with salt, pepper, paprika, and dried thyme. Set aside.
  3. In a medium saucepan over medium heat, melt 4 tablespoons of butter. Add 2 tablespoons of all-purpose flour and whisk for 1-2 minutes until it forms a smooth paste.
  4. Gradually pour in 2 cups of milk and 1/2 cup of heavy cream, whisking constantly to avoid lumps. Once the mixture thickens, add 1 cup of shredded cheddar cheese and 1/2 cup of chicken broth. Stir until the cheese is fully melted and the sauce is smooth. Remove from heat and set aside.
  5. Peel and thinly slice 4-5 russet potatoes. Arrange half of the slices evenly in the bottom of the prepared baking dish.
  6. Layer half of the sliced onions over the potatoes and pour half of the cheese sauce on top. Repeat the layers with the remaining potatoes, onions, and cheese sauce.
  7. Place the seasoned pork chops on top of the potato mixture.
  8. Cover the dish tightly with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the pork chops are cooked through (internal temperature should reach 145°F/63°C).
  9. Let the casserole rest for 5-10 minutes before serving. Garnish with freshly chopped parsley if desired.

Notes

[‘Thinly slice the potatoes for even cooking and uniform texture.’, ‘Season the pork chops thoroughly for maximum flavor.’, ‘Whisk constantly while making the cheese sauce to prevent clumping.’, ‘Allow the casserole to rest before serving to meld flavors together.’]

Nutrition

Keywords: pork chop casserole, scalloped potatoes, comfort food, cheesy casserole, family dinner, easy recipe

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