Print

Irresistible Ricotta Dip Recipe with Hot Honey

ricotta dip - featured image

A creamy and dreamy whipped ricotta dip paired with sweet and spicy hot honey, perfect for parties or a gourmet snack.

Ingredients

Scale
  • 1 cup full-fat ricotta cheese
  • 23 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • Fresh herbs (optional: basil, thyme, or parsley)
  • Crusty bread, crackers, or fresh veggies (e.g., celery sticks, cucumber slices, bell pepper strips)

Instructions

  1. Prepare the hot honey by combining 2 tablespoons honey with 1 teaspoon red pepper flakes in a small saucepan over low heat. Warm gently for 2-3 minutes, stirring occasionally, then remove from heat and let cool.
  2. In a food processor, blend 1 cup ricotta cheese, 2-3 tablespoons olive oil, and a pinch of salt on high for 1-2 minutes until smooth and fluffy, scraping down the sides as needed.
  3. Taste the ricotta mixture and adjust seasoning if necessary. Add a squeeze of lemon juice for a tangier flavor, if desired.
  4. Transfer the whipped ricotta to a serving dish and spread it out evenly with a spatula.
  5. Drizzle the cooled hot honey generously over the ricotta, ensuring some red pepper flakes are on top.
  6. Optional: Garnish with fresh herbs like torn basil leaves or chopped parsley.
  7. Serve immediately with crusty bread, crackers, or fresh vegetables for dipping.

Notes

[‘Let ricotta come to room temperature before whipping for a smoother texture.’, ‘Keep the heat low when infusing honey with red pepper flakes to avoid scorching.’, ‘Fresh ricotta provides a creamier texture and richer flavor.’, ‘Adjust the spice level of the hot honey to suit your preference.’, ‘Prepare the ricotta dip ahead of time and store in the fridge for up to 3 days. Add hot honey drizzle before serving.’]

Nutrition

Keywords: Ricotta dip, hot honey, party appetizer, easy recipe, whipped ricotta, creamy dip, spicy honey, gourmet snack