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Irresistible Rotel Sausage Balls Recipe Perfect for Parties

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These Rotel Cream Cheese Sausage Balls are flavorful, easy to make, and guaranteed to be a hit at any party. Perfect for holiday gatherings, game nights, or casual get-togethers.

Ingredients

Scale
  • 1 pound ground breakfast sausage (hot or mild)
  • 8 ounces cream cheese, softened
  • 1 can Rotel tomatoes, drained
  • 2 cups shredded cheddar cheese
  • 1 ½ cups Bisquick or all-purpose baking mix
  • Optional spices: garlic powder, paprika, cayenne

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine 1 pound of breakfast sausage and 8 ounces of softened cream cheese. Mix until well combined.
  3. Drain one can of Rotel tomatoes and stir them into the sausage mixture. Add 2 cups of shredded cheddar cheese and mix thoroughly.
  4. Gradually add 1 ½ cups of Bisquick or all-purpose baking mix to the bowl. Mix until the dough holds together but isn’t overly sticky. Add more baking mix one tablespoon at a time if needed.
  5. Using a small scoop or spoon, portion out the mixture and roll into balls about 1-inch in diameter. Place them evenly spaced on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until golden brown and cooked through. Rotate the pan halfway through for even cooking.
  7. Remove the sausage balls from the oven and let them cool for 5 minutes before serving.

Notes

[‘Don’t overmix to avoid dense sausage balls.’, ‘Use freshly shredded cheese for better texture.’, ‘Customize the spice level with hot sausage or extra spices.’, ‘Chill the mixture in the fridge for 15-20 minutes if it’s too sticky to roll.’, ‘These sausage balls freeze well; freeze raw and bake directly from frozen.’]

Nutrition

Keywords: Rotel sausage balls, party appetizer, easy recipe, cream cheese sausage balls, low-carb snack

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