Irresistible Toll House Pie Bars Recipe You Need to Try
Rich, gooey Toll House Pie Bars packed with melty chocolate chips and nestled in a golden crust. Perfect for family gatherings or casual weekends.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 12-16 bars 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (340g) semi-sweet chocolate chips
- 1 cup (120g) chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips and chopped walnuts or pecans (optional).
- Spread the batter evenly into the prepared baking pan.
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let the bars cool completely in the pan before slicing into squares.
Notes
[‘Don’t overmix the batter to keep the bars tender.’, ‘Use room temperature eggs for a smoother batter.’, ‘Toast nuts lightly beforehand for added flavor.’, ‘Let the bars cool completely before cutting for better shape.’, ‘Store leftovers in an airtight container to keep them fresh.’]
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 22
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 32
- Fiber: 2
- Protein: 3
Keywords: Toll House Pie Bars, Chocolate Dessert, Easy Baking Recipe, Family Dessert, Comfort Food