Irresistible Turkey Stuffing Balls Recipe Perfect for Holidays
These turkey stuffing balls are bite-sized, golden-brown morsels loaded with savory turkey, herbs, and your favorite stuffing mix—perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 cups stuffing mix
- 1 cup chicken or turkey broth
- 2 large eggs, beaten
- 1/2 cup onion, finely chopped
- 1/2 cup celery, diced small
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine your stuffing mix with the chicken or turkey broth. Stir until the mixture is moist but not soggy. Let it sit for about 5 minutes to fully absorb the liquid.
- Heat a small skillet over medium heat and melt the butter. Add the finely chopped onion, celery, and minced garlic. Cook for 3-5 minutes, stirring occasionally, until softened and fragrant. Allow to cool slightly.
- In a large mixing bowl, combine the ground turkey, prepared stuffing mix, sautéed vegetables, and beaten eggs. Add salt and pepper to taste. Mix everything together gently until well combined—try not to overwork the mixture.
- Using an ice cream scoop or your hands, form the mixture into small balls (about 2 inches in diameter). Place them evenly spaced on the prepared baking sheet.
- Place the baking sheet in the oven and bake for 20-25 minutes, or until the stuffing balls are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Once removed from the oven, sprinkle the stuffing balls with freshly chopped parsley for a festive touch. Serve warm with your favorite cranberry sauce or gravy.
Notes
[‘Don’t overmix the turkey and stuffing mixture to avoid dense texture.’, ‘Test a small batch first to adjust seasoning if needed.’, ‘Use a cookie or ice cream scoop for evenly portioned stuffing balls.’, ‘Start checking for doneness at the 20-minute mark to avoid overcooking.’]
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 5
- Saturated Fat: 2
- Carbohydrates: 12
- Fiber: 1
- Protein: 10
Keywords: Turkey stuffing balls, holiday appetizer, Thanksgiving recipe, Christmas recipe, easy stuffing balls, kid-friendly recipe, make-ahead recipe