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Lemon Garlic Chicken with Parmesan Potatoes

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This easy dinner recipe features juicy lemon garlic marinated chicken paired with crispy, golden parmesan herb crusted potatoes. It’s a crowd-pleasing, comforting meal that comes together in under an hour—perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 1.5 lbs (about 4) boneless, skinless chicken breasts or thighs
  • 4–5 fresh garlic cloves, minced
  • Juice of 2 large lemons
  • Zest of 1 lemon
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1.5 lbs baby potatoes, halved or quartered (red or yellow)
  • 2 tablespoons olive oil
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons chopped fresh parsley or 1 tablespoon dried parsley
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon salt
  • Black pepper, to taste
  • Extra lemon wedges, for serving (optional)
  • Chopped fresh basil or chives, for garnish (optional)

Instructions

  1. In a mixing bowl, whisk together 3 tablespoons olive oil, juice and zest of 2 lemons, minced garlic, dried oregano, dried thyme, 1 teaspoon salt, and 1/2 teaspoon pepper.
  2. Add the chicken and turn to coat well. Cover and refrigerate for at least 20 minutes (up to 2 hours).
  3. While the chicken marinates, preheat oven to 425°F (220°C). Line a large sheet pan with parchment or foil.
  4. In a large bowl, toss halved baby potatoes with 2 tablespoons olive oil, grated parmesan, parsley, Italian seasoning, garlic powder, 3/4 teaspoon salt, and black pepper until well coated.
  5. Spread potatoes in a single layer, cut side down, on the prepared sheet pan.
  6. Roast potatoes for 20 minutes, until starting to turn golden.
  7. While potatoes roast, heat a large skillet over medium-high heat and add a drizzle of olive oil. Sear marinated chicken for 2–3 minutes per side until golden (optional).
  8. Remove potatoes from oven. Nestle chicken pieces among the potatoes on the sheet pan. Drizzle any remaining marinade over everything.
  9. Return pan to oven and bake for 15–20 minutes, or until chicken reaches 165°F (74°C) and potatoes are crisp and golden. Broil for 1–2 minutes if more color is desired.
  10. Squeeze extra lemon over the dish, sprinkle with fresh parsley or chives, and add more parmesan if desired.
  11. Let chicken rest 2–3 minutes before slicing. Serve hot with potatoes and a fresh salad if desired.

Notes

For extra crispiness, broil potatoes for 1–2 minutes at the end, but watch closely to avoid burning. Marinate chicken for at least 20 minutes for best flavor, but don’t marinate overnight. Use fresh lemon and garlic for the brightest taste. To make dairy-free, use a vegan parmesan substitute or omit cheese. For vegetarian, swap chicken for tofu or cauliflower. Don’t overcrowd the pan for best potato crispiness.

Nutrition

Keywords: lemon garlic chicken, parmesan potatoes, easy dinner, sheet pan chicken, weeknight meal, gluten-free, family dinner, chicken and potatoes, roasted potatoes, healthy chicken recipe

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