Loaded Baked Potato Salad Recipe Easy 5-Ingredient Comforting Side with Bacon and Chives
A comforting and easy loaded baked potato salad featuring crispy bacon and fresh chives, perfect as a hearty side dish with just five simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 3 large baked potatoes, cooled and cubed (russet or Yukon Gold)
- 6 slices bacon, cooked crisp and crumbled
- 1/4 cup fresh chives, finely chopped
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- Salt and black pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Scrub potatoes and prick with a fork. Bake on a baking sheet for 45-60 minutes until skins are crisp and a fork slides in easily. Alternatively, microwave each potato for 5-7 minutes, turning halfway.
- Cook bacon in a cold skillet over medium heat, turning occasionally until crisp (8-10 minutes). Drain on paper towels and crumble once cool.
- Let baked potatoes cool enough to handle. Cut into roughly 1-inch cubes, leaving skin on. Place in a large bowl.
- Add 1/2 cup sour cream to potatoes and gently fold to coat without breaking cubes.
- Fold in crumbled bacon and chopped chives. Season with salt and black pepper to taste. Mix gently but thoroughly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and salad to firm up slightly.
Notes
Do not overmix to keep potatoes chunky. If salad feels dry after chilling, add a tablespoon more sour cream or a drizzle of olive oil. Cook bacon slowly in a cold pan over medium heat for even crispiness without burnt edges. Let potatoes cool fully before mixing to avoid mushiness.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 250
- Fat: 12
- Carbohydrates: 25
- Fiber: 3
- Protein: 7
Keywords: loaded baked potato salad, potato salad with bacon, easy potato salad, comfort food side, bacon and chives salad