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Loaded Potato Soup Recipe Perfect for Cozy Fall Nights

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This creamy and rich loaded potato soup is the ultimate comfort food, packed with smoky bacon, melty cheese, and fresh toppings for a cozy fall meal.

Ingredients

Scale
  • 4 Russet potatoes, peeled and diced
  • 2 tablespoons unsalted butter
  • 1 yellow onion, finely diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 1/2 cup sour cream
  • 1/4 cup green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Peel and dice the potatoes, finely chop the onion, and mince the garlic.
  2. In a large pot, cook bacon pieces until crispy. Remove and set aside on a paper towel-lined plate.
  3. Using the bacon drippings or butter, sauté the onion until translucent, then add garlic and cook for 30 seconds until fragrant.
  4. Stir in diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
  5. For a smooth texture, blend the soup using an immersion blender or transfer in batches to a regular blender. If you prefer a chunkier soup, skip this step.
  6. Stir in milk, heavy cream, and shredded cheddar cheese. Mix until the cheese melts completely.
  7. Taste and adjust seasoning with salt and pepper.
  8. Ladle soup into bowls and top with crumbled bacon, sour cream, green onions, and extra cheddar cheese.

Notes

For a vegetarian option, use vegetable broth and omit the bacon. Adjust the soup’s thickness by adding more liquid or simmering uncovered. Freshly shredded cheddar cheese melts better than pre-shredded varieties.

Nutrition

Keywords: loaded potato soup, comfort food, fall recipe, creamy soup, bacon soup, cheddar cheese soup

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