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Mint Chocolate Chip Cookies with Green Frosting

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These mint chocolate chip cookies feature crisp edges, chewy centers, and a creamy, minty green frosting that balances the rich chocolate chips perfectly. A playful and comforting treat perfect for any occasion.

Ingredients

Scale
  • 1 cup (225 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups (250 g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (175 g) semi-sweet chocolate chips
  • ½ teaspoon peppermint extract
  • ½ cup (115 g) unsalted butter, softened (for frosting)
  • 1 cup (120 g) powdered sugar
  • 2 tablespoons cream cheese, softened
  • ½ teaspoon peppermint extract (for frosting)
  • 2–3 drops green food coloring
  • 1–2 teaspoons milk or cream

Instructions

  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, beat 1 cup softened unsalted butter with 1 cup granulated sugar using an electric mixer on medium speed for 3-4 minutes until pale and fluffy.
  3. Beat in 1 large room-temperature egg, 1 teaspoon vanilla extract, and ½ teaspoon peppermint extract until combined.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually add to wet ingredients, mixing on low speed until dough is soft and slightly sticky.
  5. Fold in 1 cup semi-sweet chocolate chips evenly.
  6. Scoop dough with a tablespoon or cookie scoop onto prepared baking sheets, spacing about 2 inches apart. Lightly flatten each ball.
  7. Bake for 10-12 minutes until edges are golden but centers remain soft. Remove and transfer cookies to a wire rack to cool completely (about 30 minutes).
  8. For the frosting, beat ½ cup softened butter with 1 cup powdered sugar and 2 tablespoons cream cheese until smooth and creamy.
  9. Add ½ teaspoon peppermint extract and 2-3 drops green food coloring; mix until color is even. Add 1-2 teaspoons milk if needed for spreadable consistency.
  10. Spread a generous dollop of green frosting onto each cooled cookie using a spatula or butter knife.

Notes

Do not skip the creaming step for tender cookies. Use pure peppermint extract for best flavor and avoid overbaking to keep cookies chewy. Frost cookies only when completely cooled to prevent melting. Frosting can be made ahead and refrigerated; bring to room temperature before use. For dairy-free options, substitute vegan butter and coconut cream cheese, and use dairy-free chocolate chips. For gluten-free, replace flour with a 1:1 gluten-free baking blend.

Nutrition

Keywords: mint chocolate chip cookies, green frosting, mint cookies, chocolate chip cookies, holiday cookies, easy cookie recipe

Find it online: https://atomicbite.com/mint-chocolate-chip-cookies-recipe-5-easy-steps-for-perfect-green-frosting-treats/