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Moist Lemon Blueberry Bread

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A bright and refreshing lemon blueberry bread that is moist, easy to make, and perfect for brunch or snack time. The fresh lemon zest and sour cream keep it tender and flavorful.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (113g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs, room temperature
  • Zest of 2 medium lemons
  • 2 tablespoons fresh lemon juice
  • 1/2 cup (120ml) plain sour cream
  • 1 1/2 cups (225g) fresh blueberries
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and lightly dust it with flour to prevent sticking.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream the softened butter and sugar together using an electric mixer or whisk until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the lemon zest, lemon juice, sour cream, and vanilla extract.
  5. Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until combined.
  6. Gently fold in the fresh blueberries, being careful not to break them.
  7. Pour the batter into the prepared loaf pan and smooth the top. Tap the pan gently to release air bubbles.
  8. Bake for 55-65 minutes, checking at 55 minutes with a toothpick; it should come out with a few moist crumbs but no raw batter.
  9. Cool the bread in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Notes

Use fresh lemon zest only, avoiding the white pith to prevent bitterness. Fold blueberries gently to keep them whole and juicy. If top browns too quickly, tent with foil halfway through baking. For gluten-free, substitute flour with a 1:1 gluten-free blend. For vegan, use flax eggs, coconut oil, and coconut yogurt.

Nutrition

Keywords: lemon blueberry bread, moist lemon bread, easy lemon bread, blueberry loaf, lemon zest bread, quick bread, brunch recipe, snack bread

Find it online: https://atomicbite.com/moist-lemon-blueberry-bread-recipe-5-easy-steps-for-perfect-fresh-zest/