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Perfect Cedar Plank Grilled Salmon Recipe with Smoky Flavor Easy and Delicious

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This cedar plank grilled salmon recipe delivers a tender, juicy fish with a subtle smoky aroma. It’s quick, easy, and perfect for family dinners or entertaining guests.

Ingredients

Scale
  • 4 salmon fillets, skin-on, about 6 ounces (170 grams) each
  • 1 cedar plank, large enough to fit all fillets (soaked in water for at least 1 hour)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped (optional)
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 teaspoon honey or maple syrup (optional)
  • Lemon slices for garnish

Instructions

  1. Soak the cedar plank in water for at least 1 hour to prevent burning.
  2. Pat the salmon fillets dry with paper towels.
  3. In a small bowl, whisk together olive oil, fresh lemon juice, minced garlic, smoked paprika, honey (if using), salt, and pepper. Stir in chopped fresh dill gently.
  4. Brush the marinade evenly over the salmon fillets on all sides and let rest for about 10 minutes.
  5. Preheat the grill to medium-high heat, about 375°F (190°C).
  6. Remove the cedar plank from water, shake off excess, and place it on the grill grates for 3-5 minutes until it starts to smoke and crackle.
  7. Place the salmon fillets skin-side down on the hot cedar plank and add lemon slices on top.
  8. Close the grill lid and cook for 15-20 minutes until salmon is opaque and flakes easily with a fork or reaches an internal temperature of 145°F (63°C).
  9. Carefully transfer the plank to a heatproof surface and serve garnished with extra fresh dill or lemon wedges.

Notes

Soak the cedar plank thoroughly to prevent flare-ups and to infuse smoky flavor. Pat salmon dry before seasoning to avoid soggy texture. Preheat the plank on the grill before placing salmon. Use a thermometer to avoid overcooking. Let salmon rest 5 minutes after grilling. If flare-ups occur, move plank to cooler part of grill. Leftovers keep well refrigerated for up to 2 days and reheat gently in a low oven.

Nutrition

Keywords: cedar plank salmon, grilled salmon, smoky salmon, easy salmon recipe, cedar plank grilling, healthy salmon, summer BBQ, family dinner

Find it online: https://atomicbite.com/perfect-cedar-plank-grilled-salmon-recipe-with-smoky-flavor-easy-and-delicious/