Perfect Chocolate Covered Graham Crackers Recipe
A quick and easy treat featuring crunchy graham crackers coated in smooth, glossy chocolate, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- Graham crackers (plain or honey-flavored)
- 1 cup chocolate chips (semi-sweet, dark, or milk chocolate)
- 1 tablespoon coconut oil
- Optional toppings: sprinkles, crushed nuts, shredded coconut, or white chocolate drizzle
Instructions
- Prepare your workspace: Line a baking sheet with parchment paper and set it aside.
- Break the graham crackers: Split each cracker into halves or quarters, depending on your desired size.
- Melt the chocolate: Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each until smooth. Avoid overheating.
- Dip the crackers: Using a fork or dipping tool, coat each graham cracker piece in melted chocolate. Let excess chocolate drip off before placing it on the parchment paper.
- Add toppings: Sprinkle your chosen toppings onto the chocolate-covered crackers while the chocolate is still wet.
- Let them set: Place the baking sheet in the fridge for 15-20 minutes, or until the chocolate hardens.
Notes
Use high-quality chocolate for richer flavor. Work quickly to prevent chocolate from hardening before adding toppings. Customize with seasonal or creative toppings for a unique twist.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 6
- Saturated Fat: 3.5
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
Keywords: chocolate, graham crackers, dessert, easy recipe, quick snack, party treat