Perfect Classic Mint Julep Cocktail
A refreshing Southern cocktail featuring bourbon, fresh mint, sugar, and crushed ice, perfect for warm evenings and outdoor gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: Southern American
Ingredients
Scale
- 2 oz bourbon whiskey (e.g., Maker’s Mark or Buffalo Trace)
- 8–10 fresh mint leaves
- 1 tsp granulated sugar (or superfine sugar)
- 1 tbsp cold water
- Crushed ice (enough to fill the glass)
- Mint sprig for garnish
Instructions
- Place 8-10 fresh mint leaves in the bottom of a julep cup or glass.
- Add 1 tsp granulated sugar and 1 tbsp cold water.
- Gently bruise the mint leaves with a muddler or the back of a spoon to release oils and aroma without bruising too harshly.
- Pour 2 oz bourbon over the muddled mint and sugar mixture and stir gently to combine.
- Pack the glass tightly with crushed ice, mounding slightly above the rim.
- Slap a fresh mint sprig between your hands to release its oils and tuck it into the top of the julep.
- Serve immediately, preferably with a straw or sipping directly from the glass.
Notes
Gently bruise mint leaves instead of heavy muddling to avoid bitterness. Use fine sugar rather than syrup for subtle sweetness. Crushed ice should be fine for best chilling and dilution. Serve immediately for freshest flavor and aroma.
Nutrition
- Serving Size: 1 cocktail (about 6-
- Calories: 150180
- Sugar: 57
- Carbohydrates: 57
Keywords: mint julep, bourbon cocktail, Southern cocktail, refreshing drink, classic cocktail, mint, crushed ice