Perfect Italian Sub Squares Recipe – Easy Cheesy Layers
Layers of savory deli meats, gooey melted cheese, and flaky crescent dough come together in this hearty and comforting baked dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
Scale
- 2 cans refrigerated crescent dough sheets
- 8 slices provolone cheese
- 6 ounces salami
- 6 ounces ham
- 6 ounces pepperoni
- 1 cup shredded mozzarella cheese
- 1/4 cup banana peppers (optional)
- 1 teaspoon Italian seasoning
- 1 egg, beaten with a splash of water (egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 baking dish lightly with cooking spray or oil.
- Roll out one crescent dough sheet and press it into the bottom of the dish, ensuring it covers the entire base evenly.
- Layer half of the provolone slices over the dough, followed by the salami, ham, and pepperoni.
- Sprinkle half of the shredded mozzarella evenly over the meats.
- Add banana peppers (if using) and a light sprinkle of Italian seasoning.
- Repeat the layering process with the remaining provolone, meats, and mozzarella.
- Top with the second crescent dough sheet, stretching it to cover the fillings completely.
- Brush the top with egg wash to ensure a golden, shiny crust.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and flaky.
- Let it cool for 5-10 minutes before slicing into squares. Serve warm and enjoy!
Notes
[‘Keep crescent dough cold for easier handling.’, ‘Layer evenly to ensure consistent flavor in every bite.’, “Don’t skip the egg wash for a golden crust.”, ‘Let the dish cool slightly before slicing for cleaner cuts.’, ‘Customize the seasoning or add red pepper flakes for extra heat.’]
Nutrition
- Serving Size: 1 square
- Calories: 320
- Fat: 18
- Carbohydrates: 22
- Protein: 15
Keywords: Italian sub squares, cheesy layers, comfort food, baked recipe, game day recipe