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Perfect Lemon Blueberry Layer Cake Recipe Easy Homemade with Cream Cheese Frosting

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A bright and comforting lemon blueberry layer cake with tangy cream cheese frosting, perfect for spring and summer gatherings. This easy recipe combines fresh blueberries and lemon zest for a moist, flavorful dessert.

Ingredients

Scale
  • 2 ½ cups (312g) all-purpose flour, sifted
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (227g) unsalted butter, softened
  • 1 ¾ cups (350g) granulated sugar
  • 4 large eggs, room temperature
  • 1 cup (240ml) whole milk, room temperature
  • 2 teaspoons pure vanilla extract
  • Zest from 2 medium lemons
  • ¼ cup (60ml) fresh lemon juice, freshly squeezed
  • 1 ½ cups (225g) fresh blueberries, washed and patted dry
  • 8 oz (227g) cream cheese, softened
  • ½ cup (113g) unsalted butter, softened
  • 3 cups (360g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 8-inch round pans and line bottoms with parchment paper.
  2. In a medium bowl, sift together flour, baking powder, and salt. Whisk to combine.
  3. In a large bowl, beat softened butter and granulated sugar on medium speed until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in lemon zest, vanilla extract, and fresh lemon juice.
  6. With mixer on low, alternately add dry ingredients and milk in three parts, beginning and ending with flour. Mix just until combined.
  7. Gently fold in fresh blueberries using a rubber spatula.
  8. Divide batter evenly between prepared pans and smooth tops.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean with a few moist crumbs.
  10. Cool cakes in pans for 10 minutes, then invert onto cooling racks and remove parchment. Cool completely.
  11. For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, mixing well.
  12. Stir in vanilla extract, lemon juice, and salt. Adjust sweetness or lemon to taste.
  13. Place one cake layer on serving plate and spread about 1 cup frosting evenly over it.
  14. Top with second cake layer and cover entire cake with remaining frosting. Smooth with offset spatula or create rustic swirls.
  15. Chill cake for at least 1 hour before serving. Bring to room temperature before slicing.

Notes

Keep ingredients at room temperature for best results. Do not overmix batter after adding flour to avoid toughness. Fold blueberries gently to prevent breaking. Use fresh lemon juice and zest for best flavor. Chill frosting if too soft before applying. Level cake tops for even layers. You can substitute blueberries with raspberries or other berries, and use gluten-free flour or vegan alternatives as needed.

Nutrition

Keywords: lemon blueberry cake, cream cheese frosting, layer cake, spring dessert, summer cake, easy cake recipe, homemade cake

Find it online: https://atomicbite.com/perfect-lemon-blueberry-layer-cake-recipe-easy-homemade-with-cream-cheese-frosting/