Perfect Maple Brown Sugar Glazed Carrots Recipe
Sweet, tender carrots coated in a buttery maple and brown sugar glaze—perfect for holidays, family dinners, or weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots, peeled and sliced into even-sized pieces
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 3 tablespoons pure maple syrup
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1/4 cup water
Instructions
- Peel and slice the carrots into evenly sized sticks or rounds, about 1/4 inch thick.
- In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add the carrots and sauté for 5 minutes, stirring occasionally.
- Sprinkle 1/4 cup of brown sugar and drizzle 3 tablespoons of pure maple syrup over the carrots. Stir to coat evenly.
- Add 1/4 teaspoon of ground cinnamon and a pinch of salt. Pour in 1/4 cup of water and bring the mixture to a gentle simmer.
- Reduce the heat to low and cover the skillet. Cook for 10-12 minutes, or until the carrots are tender but not mushy.
- Remove the lid and increase the heat to medium. Stir frequently as the glaze thickens, about 3-5 minutes.
- Adjust seasoning to taste and serve warm.
Notes
Use pure maple syrup for the best flavor. Stir the glaze frequently to prevent sticking or burning. Adjust sweetness with a splash of lemon juice if needed.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 18
- Fat: 5
- Carbohydrates: 25
- Fiber: 2
Keywords: glazed carrots, maple syrup, brown sugar, holiday side dish, easy recipe, kid-friendly, vegetarian