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Perfect Reverse-Seared Tomahawk Steak Recipe with Garlic Herb Butter

reverse-seared tomahawk steak - featured image
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A foolproof reverse-sear method for a juicy, tender tomahawk steak finished with rich garlic herb butter, delivering a perfect crust and flavorful bite every time.

Ingredients

  • Tomahawk steak (about 2–2.5 lbs / 900–1100 g)
  • Coarse kosher salt
  • Freshly ground black pepper
  • Unsalted butter (4 tbsp / 60 g, softened)
  • Garlic cloves (3 cloves, minced)
  • Fresh herbs (2 tbsp chopped parsley, 1 tbsp chopped thyme)
  • Olive oil (2 tbsp)
  • Optional: Smoked paprika or chili flakes (a pinch)

Instructions

  1. Preheat your oven to 275°F (135°C).
  2. Season the steak generously with kosher salt and freshly ground black pepper on all sides.
  3. Place the steak on a wire rack set over a baking sheet and slide it into the oven.
  4. Insert an instant-read thermometer into the thickest part of the meat after about 30 minutes to check progress, aiming for 110°F (43°C) for medium-rare once seared.
  5. While the steak cooks, prepare the garlic herb butter by combining softened butter, minced garlic, chopped parsley, thyme, and a pinch of smoked paprika if using. Mix well and set aside in the fridge.
  6. Once the steak reaches 110°F (43°C), remove it from the oven and let it rest while you heat a cast iron skillet over high heat. Add olive oil and wait until shimmering but not smoking.
  7. Sear the steak for about 1.5 to 2 minutes on each side to develop a deep golden-brown crust, including the edges using tongs.
  8. Turn off the heat, add a dollop of garlic herb butter to the skillet, and spoon the melted butter over the steak repeatedly for about 30 seconds.
  9. Transfer the steak to a cutting board, tent loosely with foil, and let it rest for 10 minutes before slicing.
  10. Slice against the grain, serve with extra garlic herb butter, and enjoy.

Notes

Pat the steak dry before seasoning to ensure a good crust. Use an instant-read thermometer to avoid overcooking. Let the steak rest after cooking to lock in juices. Flipping the steak halfway through oven cooking is optional. For dairy-free, substitute vegan butter or coconut oil. Warm serving plates to keep steak hot longer.

Nutrition

Keywords: tomahawk steak, reverse sear, garlic herb butter, steak recipe, juicy steak, cast iron skillet, steak crust

Find it online: https://atomicbite.com/perfect-reverse-seared-tomahawk-steak-recipe-with-garlic-herb-butter-easy-and-juicy-guide/