Perfect Turkey Gravy Recipe for Best Thanksgiving Dinner
This silky, savory turkey gravy made with turkey drippings is the ultimate complement to your Thanksgiving spread, packed with rich flavor and dangerously easy to make.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Sauce
- Cuisine: American
Ingredients
Scale
- Turkey drippings
- 1/4 cup (60g) unsalted butter
- 1/4 cup (30g) all-purpose flour
- 2 cups (480ml) chicken or turkey stock
- 1/2 cup (120ml) turkey drippings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (optional, such as rosemary, thyme, or sage)
Instructions
- Collect the drippings: Pour the drippings from the roasting pan into a heatproof bowl, let sit, and skim off the fat.
- Make the roux: Melt butter in a large saucepan over medium heat, whisk in flour, and stir constantly for 2-3 minutes until golden and smooth.
- Add the stock: Slowly pour in chicken or turkey stock, whisking continuously to avoid lumps.
- Incorporate the drippings: Add turkey drippings to the saucepan and stir well to combine.
- Season: Stir in salt, pepper, and fresh herbs if desired.
- Simmer: Reduce heat to low and simmer for 8-10 minutes, stirring occasionally, until the gravy thickens.
- Taste and adjust: Taste the gravy and add more salt or pepper if needed.
Notes
Use warm stock to avoid lumps, whisk constantly while adding liquid, and cook the roux for a few minutes to prevent a raw flour taste. Adjust seasoning gradually and strain if lumpy.
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sodium: 200
- Fat: 6
- Carbohydrates: 5
- Protein: 1
Keywords: Turkey Gravy, Thanksgiving Gravy, Homemade Gravy, Easy Gravy Recipe, Gluten-Free Gravy, Vegetarian Gravy