This plain chicken recipe delivers juicy, tender chicken with simple seasonings and a buttermilk brine. It’s perfect for make-ahead tailgate meals, family dinners, or picnics, and is naturally gluten-free and easily adaptable for various diets.
For extra juiciness, use chicken thighs. Don’t skip the buttermilk brine—it keeps chicken tender. Use a thermometer to avoid overcooking. For dairy-free, substitute buttermilk with unsweetened almond milk mixed with lemon juice. Add fresh herbs or a pinch of cayenne for variation. Chicken can be made ahead, stored in the fridge, or frozen for up to 2 months.
Keywords: plain chicken, easy chicken, make-ahead, tailgate, tender chicken, gluten-free, comfort food, oven baked chicken, family dinner, picnic recipe