Potsticker Soup Recipe – Easy, Cozy Comfort in 30 Minutes
A quick and easy soup featuring tender potstickers in a flavorful broth with fresh veggies and aromatic spices, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Cuisine: Asian
Ingredients
Scale
- Frozen potstickers (pork, chicken, veggie, or shrimp)
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, thinly sliced
- 2 carrots, thinly sliced or julienned
- 2 cups baby spinach or bok choy
- Red pepper flakes (optional)
Instructions
- In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add minced garlic and grated ginger, stirring until fragrant, about 1 minute.
- Pour in 6 cups of chicken or vegetable broth and 2 tablespoons of soy sauce. Bring to a simmer.
- Gently add the frozen potstickers to the simmering broth. Cook according to the package instructions, usually 6-8 minutes.
- Stir in the sliced carrots and cook for 2-3 minutes, until slightly tender.
- Toss in the spinach or bok choy and let it wilt for 1-2 minutes.
- Adjust the soy sauce and add red pepper flakes if desired.
- Ladle the soup into bowls and top with sliced green onions. Serve hot and enjoy!
Notes
Don’t overcook the potstickers as they can fall apart. Taste and adjust the saltiness of the broth as needed. Add veggies strategically—harder veggies like carrots need more time, while greens like spinach only need a minute or two.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2
- Sodium: 800
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 35
- Fiber: 3
- Protein: 10
Keywords: Potsticker soup, Asian soup, quick dinner, comfort food, easy soup recipe