A creamy, protein-rich overnight oats recipe combining peanut butter, banana, and cottage cheese for a quick, healthy breakfast that’s ready to eat in the morning.
If oats are too thick in the morning, stir in a splash of milk. If too runny, add more chia seeds next time. Cottage cheese can be swapped for Greek yogurt or coconut yogurt for dairy-free. Use rolled oats, not instant, for best texture. Microwave peanut butter briefly if thick to mix evenly.
Keywords: overnight oats, peanut butter, banana, healthy breakfast, protein-packed, easy recipe, no-cook breakfast