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Pumpkin Dump Cake Recipe: Easy Cream Cheese Streusel Dessert

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This Pumpkin Dump Cake combines creamy pumpkin, tangy cream cheese, and a sweet, crumbly streusel topping for a cozy, crowd-pleasing dessert. Quick to prepare and packed with autumn flavors, it’s perfect for holidays, potlucks, or any time you crave a comforting treat.

Ingredients

Scale
  • 1 (15 oz) can pure pumpkin puree (not pumpkin pie filling)
  • 3/4 cup evaporated milk (or half-and-half)
  • 3 large eggs, room temperature
  • 2/3 cup granulated sugar
  • 2 tsp pumpkin pie spice (or 1 tsp cinnamon + 1/2 tsp ginger + 1/2 tsp nutmeg)
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg yolk
  • 1/2 tsp vanilla extract
  • 1 box yellow cake mix (about 15.25 oz)
  • 1/2 cup unsalted butter, melted (plus extra for drizzling, optional)
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/2 cup light brown sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or nonstick spray.
  2. In a large mixing bowl, whisk together pumpkin puree, evaporated milk, eggs, granulated sugar, pumpkin pie spice, vanilla extract, and salt until smooth.
  3. Pour pumpkin mixture into prepared baking dish and gently tap to level.
  4. In a medium bowl, beat cream cheese, granulated sugar, egg yolk, and vanilla extract until creamy and smooth.
  5. Spoon dollops of cream cheese mixture over pumpkin base and gently swirl with a spoon or offset spatula to create ribbons and pockets.
  6. In a separate bowl, combine yellow cake mix, melted butter, brown sugar, cinnamon, and nuts (if using). Mix until crumbly and evenly moist.
  7. Sprinkle streusel evenly over cream cheese and pumpkin layers. Optionally, drizzle with extra melted butter.
  8. Bake for 45-55 minutes, checking at 45 minutes. Streusel should be golden and edges bubbling. A toothpick inserted near the center should come out mostly clean.
  9. Let cake cool in pan for at least 30 minutes before slicing.
  10. Serve warm, room temperature, or chilled. Top with whipped cream or vanilla ice cream if desired.

Notes

For best results, use full-fat cream cheese and pure pumpkin puree. Streusel should be clumpy, not sandy; adjust butter or cake mix as needed. Nuts are optional and can be replaced with oats for crunch. For gluten-free, use a GF cake mix. Let cake cool before slicing for best texture. Store leftovers covered in the fridge for up to 4 days or freeze for longer storage.

Nutrition

Keywords: pumpkin dump cake, cream cheese streusel, easy fall dessert, Thanksgiving, potluck dessert, pumpkin recipe, autumn baking, dump cake, streusel topping, comfort food

Find it online: https://atomicbite.com/pumpkin-dump-cake-recipe-easy-cream-cheese-streusel-dessert/