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Quick Easy Beef Stir Fry Recipe with Crisp Fresh Veggies

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A quick and easy beef stir fry featuring tender beef and crisp fresh vegetables, perfect for busy weeknights. Ready in under 30 minutes with simple ingredients and a flavorful sauce.

Ingredients

Scale
  • 1 pound flank steak or sirloin, thinly sliced against the grain
  • 1 cup snap peas, trimmed
  • 1 medium red bell pepper, thinly sliced
  • 1 medium carrot, julienned or thinly sliced
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon honey or brown sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable or canola oil
  • Optional garnish: sesame seeds or chopped fresh cilantro

Instructions

  1. Slice the beef thinly against the grain.
  2. Marinate the beef with 1 tablespoon soy sauce, 1/2 teaspoon black pepper, and 1 teaspoon honey for 10-15 minutes.
  3. Prep the veggies: trim snap peas, slice bell pepper, julienne carrot, slice green onions, and mince garlic.
  4. Mix the sauce by whisking together 2 tablespoons soy sauce, 1 tablespoon oyster sauce (optional), and 1 teaspoon sesame oil.
  5. Heat a wok or large skillet over high heat and add 2 tablespoons vegetable oil.
  6. Add beef strips in a single layer and stir-fry for 2-3 minutes until browned but not fully cooked. Remove and set aside.
  7. Add more oil if needed, stir-fry garlic for 30 seconds, then add snap peas, bell pepper, and carrot. Cook for 3-4 minutes until crisp-tender.
  8. Return beef to the pan, pour in the sauce, and toss together. Cook for 1-2 minutes until beef is cooked through and sauce thickens slightly.
  9. Garnish with sliced green onions and optional sesame seeds or cilantro. Serve immediately over steamed rice or noodles.

Notes

Do not overcook the vegetables to keep them crisp. Slice beef thinly and cook on high heat quickly to keep it tender. Use tamari instead of soy sauce for gluten-free. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently to preserve texture.

Nutrition

Keywords: beef stir fry, quick dinner, easy stir fry, weeknight meal, crisp veggies, healthy stir fry

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