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Refreshing Frozen Rosé Frosé Slushie Recipe with Strawberry Purée

frozen rosé frosé slushie - featured image

A quick and easy frozen rosé slushie with a vibrant strawberry purée, perfect for summer refreshment and casual gatherings.

Ingredients

Scale
  • 1 bottle (750ml) dry, crisp rosé wine, chilled (e.g., Whispering Angel or Miraval)
  • 2 cups fresh or frozen strawberries, hulled
  • 1/4 cup (50g) granulated sugar
  • 2 tablespoons freshly squeezed lemon juice
  • About 2 cups (480ml) ice cubes
  • Optional: Fresh mint leaves for garnish
  • Optional: 1/4 cup (60ml) sparkling water for a lighter, fizzier slushie

Instructions

  1. Freeze the Rosé: Pour the chilled rosé wine into a freezer-safe shallow container. Freeze for at least 4 hours or overnight until partially frozen but still slushy. Stir once halfway through to prevent freezing solid.
  2. Make the Strawberry Purée: In a small saucepan, combine strawberries and sugar over medium-low heat. Simmer gently for 8-10 minutes, stirring occasionally, until strawberries break down and sugar dissolves. Remove from heat and stir in lemon juice.
  3. Cool the Purée: Let the strawberry purée cool to room temperature, then chill in the fridge for at least 30 minutes.
  4. Blend the Frosé: In a blender, combine frozen rosé chunks, chilled strawberry purée, and ice cubes. Blend on high for 30-45 seconds until smooth and slushy. If too thick, add a splash of sparkling water or regular water to loosen.
  5. Serve Immediately: Pour into chilled glasses and garnish with fresh mint leaves or a strawberry slice if desired.

Notes

Freeze rosé until slushy but not solid for best blending. Simmer strawberries gently to avoid caramelizing. Use lemon juice to brighten flavors. Pre-chill glasses for extra refreshment. Adjust ice amount for preferred slush thickness. If too watery, freeze rosé longer and reduce added liquids.

Nutrition

Keywords: frosé, frozen rosé, rosé slushie, strawberry purée, summer drink, refreshing cocktail, easy cocktail recipe