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Salisbury Steak Recipe – Easy Homemade Comfort Food Dinner

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This classic Salisbury steak recipe features juicy beef patties simmered in a rich mushroom and onion gravy. It’s a hearty, comforting dinner that’s quick to make and perfect for family gatherings or cozy weeknights.

Ingredients

Scale
  • 1 lb ground beef (85% lean/15% fat recommended)
  • 1/3 cup plain or Italian-style breadcrumbs (panko works too)
  • 2 tablespoons milk
  • 1 large egg
  • 1 small onion, grated or very finely minced
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter (divided)
  • 1 medium yellow onion, thinly sliced
  • 8 oz fresh white or cremini mushrooms, sliced
  • 2 cloves garlic, minced (optional)
  • 2 cups beef broth (low-sodium preferred)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 tablespoons all-purpose flour
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, grated onion, Worcestershire sauce, ketchup, garlic powder, salt, and pepper. Mix gently until just combined.
  2. Divide mixture into 4 equal portions and shape each into an oval patty about 1/2-inch thick. Press a slight indentation into the center of each patty.
  3. Heat 1 tablespoon butter in a large skillet over medium-high heat. Add patties and cook 3-4 minutes per side until well browned. Transfer to a plate.
  4. Add remaining 1 tablespoon butter to the skillet. Add sliced onion and mushrooms; sauté 4-5 minutes until softened and golden. Stir in minced garlic and cook 30 seconds.
  5. Sprinkle flour over the vegetables, stir, and cook 1 minute. Slowly pour in beef broth, whisking constantly to avoid lumps. Add Worcestershire sauce, Dijon mustard, and a pinch of salt and pepper.
  6. Bring to a gentle simmer and let the gravy thicken for 2-3 minutes, stirring occasionally.
  7. Return browned patties and any juices to the skillet. Spoon gravy over each patty. Cover and simmer on low heat for 10-12 minutes, until patties are cooked through (internal temp 160°F).
  8. Serve hot, smothered in mushroom onion gravy, over mashed potatoes, egg noodles, or rice.

Notes

For juicier patties, grate the onion instead of dicing. Don’t overwork the meat mixture. If patties feel loose, chill them before cooking. For gluten-free, use GF breadcrumbs and cornstarch instead of flour. Taste and adjust gravy seasoning as you go. Leftovers keep well and can be frozen.

Nutrition

Keywords: Salisbury steak, comfort food, beef patties, mushroom gravy, easy dinner, homestyle, family meal, classic recipe

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