A comforting meatloaf featuring a sweet and savory brown sugar glaze paired with rich, slow-cooked caramelized onions, creating a juicy and flavorful classic with a twist.
Avoid overmixing the meat mixture to keep the meatloaf tender. Use a meat thermometer to ensure the internal temperature reaches 160°F for safety and juiciness. If glaze darkens too quickly, tent with foil. Caramelize onions low and slow to avoid burning. Glaze can be prepared a day ahead and refrigerated.
Keywords: meatloaf, brown sugar glaze, caramelized onions, comfort food, easy dinner, savory meatloaf, family meal