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Savory Loaded Baked Potato Salad Recipe with Crispy Bacon and Cheddar

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A comforting and fresh twist on classic potato salad using baked potatoes, crispy bacon, sharp cheddar, and a creamy tangy dressing. Perfect for potlucks, family dinners, or casual gatherings.

Ingredients

Scale
  • 4 medium baked potatoes (Russet or Yukon Gold)
  • 6–8 slices crispy bacon, chopped
  • 1 cup sharp cheddar cheese, shredded
  • 3 green onions, thinly sliced
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh parsley, chopped (optional)
  • 1 teaspoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425°F (220°C). Wash and dry potatoes, pierce with a fork, and bake directly on oven rack for 45-55 minutes until tender.
  2. Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and chop into bite-sized pieces.
  3. In a large bowl, whisk together sour cream, mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, and parsley if using.
  4. Once potatoes are cool enough to handle (about 15 minutes after baking), slice in half lengthwise and chop into bite-sized chunks without over-mashing.
  5. Gently fold potatoes, bacon, shredded cheddar, and green onions into the dressing, mixing carefully to coat evenly.
  6. Taste and adjust seasoning with additional salt, pepper, or vinegar as needed.
  7. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

Use baked potatoes instead of boiled for fluffier texture and better flavor absorption. Chill salad for at least 1 hour before serving for best flavor. Reserve some bacon to sprinkle on top for extra crispness. For dairy-free, substitute sour cream, cheddar, and mayonnaise with vegan alternatives.

Nutrition

Keywords: potato salad, baked potato salad, loaded potato salad, bacon, cheddar, creamy dressing, picnic side, potluck recipe

Find it online: https://atomicbite.com/savory-loaded-baked-potato-salad-recipe-with-crispy-bacon-and-cheddar-easy-and-best/