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Savory Loaded Nachos Supreme with Creamy Queso Fundido

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A quick and easy recipe for loaded nachos topped with seasoned ground beef, black beans, fresh jalapeños, and a homemade creamy queso fundido cheese sauce. Perfect for game day or any casual gathering.

Ingredients

Scale
  • Thick and sturdy tortilla chips (restaurant-style)
  • 1 lb (450 g) lean ground beef (85% lean)
  • 1 finely chopped onion
  • 2 minced garlic cloves
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • Salt and black pepper to taste
  • 1 cup (170 g) drained and rinsed black beans
  • 1–2 fresh jalapeños, sliced thin (remove seeds for milder)
  • Diced fresh tomatoes
  • Sliced green onions
  • Chopped cilantro (optional)
  • For the creamy queso fundido:
  • 3 tbsp (45 g) unsalted butter
  • 3 tbsp (24 g) all-purpose flour (or gluten-free flour/cornstarch for GF)
  • 1 ½ cups (360 ml) whole milk or half-and-half
  • 1 ½ cups (170 g) shredded Monterey Jack cheese
  • 1 cup (113 g) shredded Oaxaca or mozzarella cheese
  • Smoked paprika and chili powder (a pinch for seasoning)
  • Salt and black pepper to taste
  • Sour cream (for serving, optional)
  • Guacamole (for serving, optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat a large skillet over medium-high heat. Add ground beef and cook for 5-7 minutes, breaking it up until browned and cooked through. Drain excess fat if needed.
  3. Add chopped onion and minced garlic to the beef. Cook for 3-4 minutes until softened and fragrant. Season with chili powder, smoked paprika, cumin, salt, and pepper.
  4. Stir in black beans and sliced jalapeños. Cook for 2 minutes to warm through. Taste and adjust seasoning.
  5. In a saucepan over medium heat, melt butter. Stir in flour and whisk for 1 minute to form a roux.
  6. Slowly whisk in milk, stirring constantly until smooth and thickened, about 3-5 minutes.
  7. Lower heat and gradually stir in shredded Monterey Jack and Oaxaca or mozzarella cheese. Continue stirring until melted and creamy. Season with a pinch of smoked paprika, chili powder, salt, and pepper.
  8. On a large baking sheet or oven-safe platter, spread a layer of tortilla chips. Spoon half the beef and bean mixture over chips, then drizzle half the queso fundido.
  9. Add a second chip layer and repeat with beef and cheese sauce.
  10. Bake in the oven for 8-10 minutes until cheese sauce bubbles and chips are warmed through.
  11. Top with diced tomatoes, sliced green onions, chopped cilantro, sour cream, and guacamole. Serve immediately while warm and melty.

Notes

Use thick, sturdy tortilla chips to prevent sogginess. Freshly shred cheese for a smooth queso fundido. Watch oven closely during baking to avoid burning cheese. For gluten-free, substitute flour with cornstarch or gluten-free flour and use certified gluten-free chips. Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in the oven at 350°F for 10 minutes to restore crispiness.

Nutrition

Keywords: loaded nachos, queso fundido, creamy cheese sauce, ground beef nachos, game day snacks, easy nachos recipe, homemade queso, spicy nachos

Find it online: https://atomicbite.com/savory-loaded-nachos-supreme-recipe-easy-homemade-creamy-queso-fundido/