Tender, juicy beef bites slow-cooked in a rich garlic butter sauce, this low carb, high protein recipe is perfect for busy weeknights or meal prep. Packed with flavor and easy to make, it’s a comforting dish that fits keto, paleo, and gluten-free diets.
For extra flavor, sear beef cubes in a hot skillet before slow cooking. Use ghee or vegan butter for dairy-free. To thicken sauce, remove lid for last 30 minutes or add a cornstarch/arrowroot slurry. Store leftovers in the fridge up to 4 days or freeze up to 3 months. Serve over cauliflower mash, zucchini noodles, or with roasted veggies.
Keywords: slow cooker, beef bites, garlic butter, low carb, high protein, keto, paleo, gluten-free, easy dinner, meal prep