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Spicy Honey Ginger Chicken Bowls with Sesame & Scallions

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These Spicy Honey Ginger Chicken Bowls are a quick, bold, and comforting dinner featuring juicy chicken glazed in a sticky, garlicky, gingery honey sauce. Topped with sesame seeds and scallions, this customizable bowl is perfect for busy weeknights or meal prep.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tbsp cornstarch
  • 1 tbsp neutral oil (canola, vegetable, or avocado oil)
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup honey
  • 2 tbsp low-sodium soy sauce (or tamari/coconut aminos for gluten-free)
  • 1 tbsp rice vinegar
  • 1 tbsp sriracha or chili garlic sauce (to taste)
  • 1 tbsp freshly grated ginger
  • 2 garlic cloves, minced
  • 1 tsp toasted sesame oil
  • Pinch of red pepper flakes (optional)
  • 2 cups cooked white or brown rice, quinoa, or cauliflower rice
  • 2–3 scallions, thinly sliced
  • 1–2 tbsp toasted sesame seeds
  • Steamed or stir-fried veggies (broccoli, snap peas, or bell peppers)
  • Lime wedges, for serving (optional)

Instructions

  1. Pat chicken pieces dry with paper towels. Toss in a medium bowl with cornstarch, salt, and pepper until evenly coated.
  2. In a small bowl, whisk together honey, soy sauce, rice vinegar, sriracha, grated ginger, minced garlic, sesame oil, and red pepper flakes (if using). Set aside.
  3. Heat neutral oil in a large nonstick skillet or wok over medium-high heat. Add chicken in a single layer and cook undisturbed for 2-3 minutes to form a golden crust. Stir and continue cooking for another 5-7 minutes, until chicken is cooked through and lightly crispy.
  4. Pour the prepared sauce over the cooked chicken. Stir to coat and cook for 2-3 minutes, until the sauce bubbles, thickens, and clings to the chicken.
  5. While chicken cooks, prepare your grain base (rice, quinoa, or cauliflower rice) according to package instructions. Steam or stir-fry your chosen veggies.
  6. Divide rice or grain base between bowls. Top with spicy honey ginger chicken, steamed veggies, sliced scallions, and toasted sesame seeds. Add lime wedges on the side.
  7. Drizzle with extra sesame oil or chili sauce if desired. Toss before eating and enjoy!

Notes

For a gluten-free version, use tamari or coconut aminos instead of soy sauce. Adjust the spice level by varying the amount of sriracha and red pepper flakes. Substitute tofu or tempeh for a vegetarian/vegan option. The sauce can be made ahead and stored in the fridge. Leftovers keep well for up to 3 days in the refrigerator.

Nutrition

Keywords: spicy chicken bowl, honey ginger chicken, sesame chicken, easy dinner, Asian chicken bowl, meal prep, weeknight dinner, gluten-free option, dairy-free, customizable bowl

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