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Sticky Honey Garlic Sriracha Drumsticks

sticky honey garlic sriracha drumsticks - featured image
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These easy baked chicken drumsticks are coated in a sticky, sweet, spicy, and garlicky glaze that caramelizes in the oven for maximum flavor and crispy skin. Perfect for busy weeknights, game day, or casual gatherings, this crowd-pleasing recipe is simple, budget-friendly, and absolutely irresistible.

Ingredients

Scale
  • 2.5 lbs (about 8–10) chicken drumsticks, skin-on, bone-in
  • 1/3 cup honey
  • 2–3 tablespoons sriracha sauce (adjust to taste)
  • 3 tablespoons low-sodium soy sauce
  • 4–5 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil (optional)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1 teaspoon baking powder
  • Green onions, sliced (for garnish, optional)
  • Sesame seeds (for garnish, optional)

Instructions

  1. Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with foil or parchment. Place a wire rack on top if using.
  2. Pat chicken drumsticks dry with paper towels. Place in a large mixing bowl. Sprinkle with baking powder, salt, and black pepper. Toss to coat evenly.
  3. In a bowl, whisk together honey, sriracha, soy sauce, minced garlic, rice vinegar, and sesame oil (if using). Taste and adjust sriracha for heat or honey for sweetness.
  4. Pour half of the glaze over the drumsticks and toss to coat thoroughly. Reserve the other half for basting.
  5. Arrange drumsticks on the prepared baking rack or pan, leaving space between each piece. Bake for 25 minutes.
  6. Remove from oven, flip drumsticks, and brush with more of the reserved glaze. Return to oven and bake another 20–25 minutes, until deeply golden and cooked through (internal temp should reach 175°F).
  7. For extra stickiness, brush with the last of the glaze and broil for 2–3 minutes, watching closely to prevent burning.
  8. Let drumsticks rest for 5 minutes. Garnish with sliced green onions and sesame seeds if desired. Serve hot.

Notes

For gluten-free, use tamari or coconut aminos instead of soy sauce. Adjust sriracha for desired heat. Broil at the end for extra sticky glaze, but watch closely to avoid burning. Let drumsticks rest before serving for juicier meat. Leftovers keep well in the fridge for up to 4 days or freeze for up to 2 months. Reheat in the oven for best texture.

Nutrition

Keywords: sticky chicken, honey garlic drumsticks, sriracha chicken, baked drumsticks, easy chicken dinner, spicy chicken, Asian chicken, weeknight dinner, crowd-pleaser, oven baked chicken

Find it online: https://atomicbite.com/sticky-honey-garlic-sriracha-drumsticks-recipe-easy-baked-chicken-dinner/