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Sticky Honey Sriracha Chicken Skewers with Cilantro Lime

sticky honey sriracha chicken skewers - featured image
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Juicy chicken skewers are marinated in a sticky, sweet-spicy honey sriracha glaze, then grilled to caramelized perfection and finished with fresh cilantro and lime. This easy, crowd-pleasing recipe is perfect for summer cookouts or quick weeknight dinners.

Ingredients

Scale
  • 1 1/2 lbs boneless, skinless chicken thighs or breasts, cut into 1 1/2-inch pieces
  • 1 tablespoon neutral oil (avocado or canola)
  • Salt and black pepper, to taste
  • 1/4 cup honey
  • 3 tablespoons sriracha sauce (or other chili sauce, to taste)
  • 2 tablespoons low-sodium soy sauce (or tamari for gluten-free)
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 2 teaspoons toasted sesame oil (optional)
  • 3 garlic cloves, minced (or 1 tablespoon garlic paste)
  • 1-inch piece fresh ginger, grated (about 1 tablespoon, or 1/2 teaspoon ground ginger)
  • 1 small bunch fresh cilantro, chopped (about 1/4 cup)
  • Extra lime wedges, for serving
  • Optional: sesame seeds for garnish

Instructions

  1. If using wooden skewers, soak them in water for at least 30 minutes.
  2. In a medium bowl, whisk together honey, sriracha, soy sauce, lime juice, sesame oil, garlic, and ginger until smooth. Taste and adjust for heat or sweetness.
  3. Place chicken pieces in a large bowl. Pour in the marinade and toss until coated. Cover and marinate in the fridge for at least 20 minutes (up to 2 hours for more flavor).
  4. Preheat your grill or grill pan over medium-high heat (about 400°F). Lightly oil the grates or pan.
  5. Remove chicken from marinade (reserve extra marinade for basting). Thread chicken onto skewers, leaving space between pieces. Season with salt and pepper if desired.
  6. Grill skewers for 4-5 minutes, then flip. Baste with reserved marinade during the first half of grilling. Cook another 4-5 minutes, flipping and basting again, until chicken is caramelized and cooked through (internal temp 165°F).
  7. Remove skewers and let rest for 2-3 minutes. Sprinkle with chopped cilantro and a squeeze of fresh lime juice. Garnish with sesame seeds if desired.

Notes

For best results, use chicken thighs for juiciness. Adjust sriracha and honey to taste for desired heat and sweetness. If using wooden skewers, soak them to prevent burning. Grill over medium-high heat and avoid overcrowding for best caramelization. Leftovers keep well and can be reheated in the oven or microwave.

Nutrition

Keywords: honey sriracha chicken, grilled chicken skewers, sticky chicken, cilantro lime chicken, summer grilling, gluten-free chicken, spicy chicken skewers, easy chicken recipe

Find it online: https://atomicbite.com/sticky-honey-sriracha-chicken-skewers-easy-grilled-recipe-with-cilantro-lime/