Succulent BBQ Pulled Pork Recipe for Perfect Crockpot Results
This crockpot BBQ pulled pork recipe guarantees juicy, flavorful results with minimal effort, perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 8-10 hours (low) or 5-6 hours (high)
- Total Time: 8 hours 10 minutes (low) or 5 hours 10 minutes (high)
- Yield: 8 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4–5 pounds pork shoulder (pork butt)
- 1 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons apple cider vinegar
- ½ teaspoon liquid smoke (optional)
- Salt and pepper to taste
Instructions
- Pat the pork shoulder dry with paper towels and season generously with salt and pepper.
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, and onion powder. Rub this mixture all over the pork shoulder.
- Place the seasoned pork shoulder into your crockpot. Add the apple cider vinegar and liquid smoke (if using). Pour half of the BBQ sauce over the top.
- Cover and set the crockpot to low heat for 8-10 hours or high heat for 5-6 hours. The pork is done when it’s fork-tender and shreds easily.
- Remove the pork from the crockpot and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
- Return the shredded pork to the crockpot and stir in the remaining BBQ sauce. Let it warm on low for another 15-20 minutes.
- Spoon the pulled pork onto buns, over rice, or alongside coleslaw for the ultimate BBQ experience.
Notes
For extra flavor, experiment with different BBQ sauces or add a splash of bourbon. Keep an eye on liquid levels in the crockpot to prevent dryness.
Nutrition
- Serving Size: 1 cup pulled pork
- Calories: 350400
- Fat: 1520
- Carbohydrates: 1015
- Protein: 2530
Keywords: BBQ, Pulled Pork, Crockpot, Slow Cooker, Easy Dinner, Family Meal, Comfort Food