Sugar Free Cool Whip Cookies
These sugar free Cool Whip cookies are soft, fluffy, and melt-in-your-mouth delicious, with no added sugar and fewer calories than traditional cookies. Quick and easy to make, they’re perfect for anyone looking for a guilt-free, crowd-pleasing treat.
- Prep Time: 10 minutes
- Cook Time: 9-12 minutes
- Total Time: 20-25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 box (15.25 oz) sugar free cake mix (yellow, chocolate, lemon, or any flavor)
- 1 container (8 oz) Cool Whip, thawed (regular or light)
- 1 large egg, room temperature
- 1/2 cup powdered sugar substitute (such as Swerve Confectioners or Lakanto Powdered Monkfruit), for rolling (optional)
- Optional: 1/2 cup mini sugar free chocolate chips
- Optional: 1 tsp lemon zest (if using lemon cake mix)
- Optional: 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the sugar free cake mix, thawed Cool Whip, and egg. Stir until well combined. The dough will be thick and sticky.
- If using any optional add-ins (chocolate chips, lemon zest, or vanilla), fold them into the dough.
- Place the powdered sugar substitute in a small bowl. Scoop out dough by rounded tablespoons and drop each ball into the sugar substitute. Roll to coat, then place on the prepared baking sheet, spacing cookies 2 inches apart.
- Bake on the center rack for 9-12 minutes, until the cookies are puffed and the edges are set but the centers are still soft.
- Let cookies cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
- Once cool, dust with extra powdered sugar substitute if desired. Store in an airtight container at room temperature for up to 3 days.
Notes
For best results, chill the dough for 10-15 minutes if it’s too sticky to handle. Use a cookie scoop for even cookies. Swap cake mix flavors for variety (lemon, chocolate, spice, etc.). For gluten free, use a gluten free sugar free cake mix. Let cookies cool before moving—they are delicate when warm. Store in an airtight container with a slice of bread to keep cookies soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 4060
- Sugar: 1
- Sodium: 80120
- Fat: 12
- Saturated Fat: 0.51
- Carbohydrates: 68
- Fiber: 1
- Protein: 1
Keywords: sugar free cookies, cool whip cookies, low calorie dessert, easy cookies, diabetic dessert, sugar free baking, crinkle cookies, low carb cookies, gluten free option, quick dessert