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Tender Perfect Chuck Roast Recipe Easy Juicy Caramelized Crust Guide

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A hearty and comforting chuck roast recipe featuring a juicy interior and a deeply caramelized crust, perfect for family dinners and special occasions. This recipe emphasizes searing and slow roasting for tender, flavorful results.

Ingredients

Scale
  • 3 to 4 pounds chuck roast, well-marbled
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil or vegetable oil
  • 1 large onion, sliced thickly
  • 2 cups low sodium beef broth
  • 2–3 fresh rosemary sprigs or 1 teaspoon dried rosemary
  • 2–3 fresh thyme sprigs or 1 teaspoon dried thyme
  • Optional vegetables: carrots, potatoes, or parsnips, chopped into large chunks

Instructions

  1. Preheat your oven to 275°F (135°C).
  2. Pat the chuck roast dry with paper towels. Generously season all sides with kosher salt, freshly ground black pepper, smoked paprika, and garlic powder.
  3. Heat a large heavy-bottomed skillet or cast iron pan over medium-high heat. Add 2 tablespoons of olive oil. When shimmering, place the roast in the pan and sear for about 4-5 minutes per side until a deep brown crust forms. Do not move the roast while searing.
  4. Remove the roast and set aside. In the same skillet, add sliced onions and cook for 3-4 minutes until softened and fragrant.
  5. Transfer the seared roast on top of the onions into an oven-safe roasting pan or Dutch oven. Add beef broth and tuck in rosemary and thyme sprigs around the roast. Add optional chopped vegetables if desired.
  6. Cover tightly with a lid or foil to trap moisture.
  7. Roast in the oven for about 3 to 4 hours. Start checking at 3 hours using a meat thermometer. Target 195°F (90°C) for tender shredding or 145°F (63°C) for medium-rare slices.
  8. Remove from oven and let the roast rest, covered loosely with foil, for 15-20 minutes to redistribute juices.
  9. Slice against the grain and serve with caramelized onions and pan juices.

Notes

Do not skip the searing step to develop a flavorful crust. Pat the meat dry before seasoning to ensure proper browning. Use a meat thermometer to check doneness. Let the roast rest before slicing to keep it juicy. If broth evaporates too quickly, add water or more broth during cooking. For a slow cooker version, cook on low for 8 hours or high for 4-5 hours after searing.

Nutrition

Keywords: chuck roast, beef roast, caramelized crust, slow cooked beef, easy roast recipe, family dinner, comfort food, seared roast

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